Rome: Pizza, Supplì & Gelato Making Class with Free-Flowing Wine Near the Colosseum

No prior cooking experience is necessary to join either the Pasta Making Class or the Pizza, Supplì & Gelato Class. These classes are designed to accommodate individuals with varying levels of culinary skills, from complete beginners to those with more kitchen experience. Each class focuses on providing clear, step-by-step instructions and personal guidance, ensuring that all participants feel comfortable and capable throughout the session.

Generally, bringing outside food or drink to the cooking class is discouraged to maintain the focus on the recipes and dishes prepared during the session. The classes aim to provide a complete culinary experience, including all necessary ingredients, and often beverages to complement the meals. However, specific policies regarding outside food and drink may vary depending on the class or venue, and certain exceptions might be allowed for dietary restrictions or special occasions.

The Pizza, Supplì & Gelato Class is typically scheduled at various times throughout the week to accommodate diverse schedules, including weekday evenings and weekend slots. Classes usually start at a predetermined time, such as 10:00 a.m., 12:00 p.m., and 18:00 p.m., and it’s important for participants to arrive promptly to fully benefit from the session. We recommend at least 15 minutes before the start of the activity. Enrollment in advance is often required to secure a spot, as class sizes may be limited to ensure personalized attention. Exact start times can vary based on the location and instructor availability, so it’s advisable to check the class schedule on our official website or reach us directly for the most up-to-date information.

Participants don’t need to bring much for the Pizza, supplì & Gelato class, as we provide all ingredients and tools. It’s recommended to wear comfortable clothing and closed-toe shoes, as you’ll be standing and moving around during the session. Aprons, notebooks, and pens will be provided so you can easily take notes and tips from your instructor. Additionally, there are usually provisions for beverages such as wine or nonalcoholic options, which are included in the dining experience following the cooking session.

The Pizza, Supplì & Gelato Class typically lasts about 2.5 to three hours, providing ample time for a thorough exploration of the pizza, supplì, and gelato-making processes. This duration allows participants to fully engage in each step, from preparing the dough for pizza, crafting the perfect supplì, to making homemade gelato, and finally tasting their creations. The class is designed to balance instructional time with hands-on practice, ensuring that attendees can apply what they learn in a relaxed and enjoyable environment.

While there is generally no strict dress code for the Pizza, Supplì & Gelato Class, it is recommended that participants wear comfortable attire suitable for a cooking environment. Closed-toe shoes are advised for safety reasons, as you will be standing and moving around during the session. Practical clothing that allows for ease of movement is also beneficial, as cooking involves both stirring and working at a counter. An apron is frequently provided to protect clothing.

Yes, the Pizza, supplì & Gelato Class is well-suited for groups or parties, making it a popular choice for team-building events, celebrations, and social gatherings. The interactive and hands-on nature of the class encourages collaboration and camaraderie among participants, offering a fun and engaging way to connect with friends, family or colleagues.

Yes, participants in the Pizza, Supplì & Gelato  are generally encouraged to take photos throughout the session. Capturing your culinary journey is a great way to preserve memories and document the skills you learn. Sharing photos with friends and family can also extend the enjoyment of the experience beyond the class itself. However, it’s always a good idea to be mindful of others and respect their privacy.

Yes, the Pizza, Supplì & Gelato Class is generally suitable for teenage children, offering a fun and educational experience that can ignite their interest in cooking. The hands-on nature of the class allows teenagers to actively participate in preparing both pizza and gelato, fostering a sense of accomplishment and creativity. The class environment is typically supervised by experienced instructors who guide participants through each step, ensuring that it’s both enjoyable and safe. Please note that alcohol is included in the class, but it is strictly for adults aged 18 and over.

Yes, the Pizza, Supplì & Gelato Class offers options for customizing your experience to suit private groups. Whether it’s a corporate outing, birthday party or any other special occasion, organizers are typically flexible in tailoring the session to meet the specific needs and preferences of your group. Customizations can include specialized menus, adjusted class durations or even a themed cooking experience.

At Crown Tours, we believe in flexibility. Guests may cancel their tour up to 24 hours before the scheduled start time to receive a full refund. Cancellations made less than 24 hours before the tour will not be eligible for a refund. Alternatively, guests may choose to reschedule their tour within this time frame, subject to availability.